Mother’s Day Cake

Cake and Cupcake Care Instructions:
Store in the fridge for up to 3 days. Bring to room temperature (for 1-2 hours) before enjoying the cake.
Allergens:
This product contains wheat (gluten), milk, and eggs. Due to shared equipment from our suppliers and in our kitchen, it may also contain traces of peanuts and tree nuts. Please inform us of any allergies when placing your order so we can take extra care and provide a detailed breakdown of ingredients, including decorations.
Cake Safety Note:
Please exercise caution when cutting the cake, as some cakes may have food-safe wooden or plastic dowels inserted for stability.
Chunky Cookie Care:
Keep your chunky cookies fresh by storing them in an airtight container at room temperature for up to 7 days. For that just-baked taste, reheat in the oven at 180°C for 2-4 minutes, or enjoy them straight from the package!
Brownies Care:
To keep your brownies fresh, store them in the fridge upon arrival and enjoy within 7 days. For a longer shelf life, freeze your brownies for up to 30 days. When ready to indulge, simply defrost for 1 hour before serving.